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Green peppers and rice

Bangladeshi peppers look cute and they take up very important place on a small plate in the corner of the table. Mostly men seem to enjoy this hot pepper for every meal. I have not know the taste of it for more than fifteen years. Lately one of my associates told me how to eat it. Our rice in your mouth, then nible the corner of the green chili with the corner of the teeth to mingle. I, hesitantly tried to eat it only to find that the rice changed to be some kind of seasoned rice. How beautiful it tasted! Though few women enjoyed this very hot taste, I am now wrapped up with this taste, unfortunately however they are not available in Japan. When my associate visited me with some green chili, I could not stop trying it, mingling this very tiny green vegetable with the rice. The rice with pure taste has changed to be deeply-seasoned rice. The power of spice, indeed!

by sakura_mohila | 2012-07-12 18:48 | ENGLISH | Comments(0)  

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